Review of Foods I

Measurements;
Equivalence;
Recipe adjustment

Volume;
Weight;
Conversions;
Ratio;
Equivalence;
Multiplication;
Division

6.G.2; 6.G.3; 7.G.6; 8.G.9; 6.EE.2; 7.G.1; 6.RP.1; 6.RP.2; 6.RP.3; 7.RP.1; 7.RP.2; 7.RP.3; 7.EE.3; 6.NS.2; 6.NS.3; 7.NS.1; 7.EE.3

G.GMD.1; G.GMD.3; G.MG.2; G.MG.3; A.APR.1; A.APR.7; N.RN.3; N.Q.1

Salads

Salads and dressings

Fractions;
Percent;
Ratio

G.MG.3

G.MG.3

Soups

White sauce;
Mire poix

Ratios

6.RP.1; 6.RP.2; 6.RP.3; 7.RP.1; 7.RP.2; 7.RP.3; 7.EE.3

G.MG.3

Consumerism

Budgeting;
Shopping/unit pricing;
Coupon use

Percent;
Division;
Comparisons

6.NS.2; 6.NS.3; 7.NS.1; 7.EE.3; 6.RP.2; 6.RP.3; 7.EE.2; 7.EE.3

A.APR.1; A.APR.7; N.RN.3; N.Q.1

Etiquette

Tipping

Percent;
Decimals

6.RP.2; 6.RP.3; 7.EE.2; 7.EE.3; 6.NS.2; 6.NS.3; 6.NS.5; 7.NS.1; 7.NS.2; 7.NS.3